Fish sauce, soy sauce, chilli and cooking sauces from Vietnam — authentic flavours in bottles and bulk for wholesale export.
Showing 1–16 of 51 resultsSorted by latest
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Cholimex Fermented Soy Sauce 300ml
Contact for wholesale priceCholimex Fermented Soy Sauce 300ml Used to dip directly with food or add garlic, chili, and prepare to suit each person’s taste or as spices for marinating, frying, stir-frying, cooking Cholimex Soy Sauce 300ml Description Net weight 300ml Ingredient Nước, đậu nành lên men tự nhiên (đậu nành 10%), bột mì, muối i-ốt, đường,… Packaging…
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Cholimex Instant Fish Sauce 290Gr
Contact for wholesale priceInstant Fish Sauce 290g Cholimex Instant Fish Sauce is a convenient product, used immediately without the process of mincing garlic, preparing warm water, adding sugar, squeezing lemon to make a cup of delicious fish sauce. Used to dip directly with food or add garlic, chili and prepare to suit each person’s taste, as spices for…
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Cholimex Sriracha Hot Chili Sauce 520G
Contact for wholesale priceSriracha hot chili sauce Cholimex Sriracha chili sauce used with grilled, fried and roasted dishes such as grilled seafood, fried mackerel, fried chicken, roasted duck Categories: Chili sauce, Sauce, Sauces, Dipping sauce, Spices DESCRIPTION Net weight Ingredient Chili (40%), garlic, water, sugar, salt, …, Ớt (40%), tỏi, nước, đường, muối,… Packaging 12 bottles / carton Reservation Keep in…
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Cholimex Pho Pickled Chili Sauce 230G
Contact for wholesale priceCholimex Pho Pickled Chili Sauce Use with wonton, stir-fried pasta, stir-fried noodles, fried, grilled, boiled seafood. Especially delicious taste when eating with “Pho” Categories: Chili sauce, Sauce, Sauces, Dipping sauce, Spices DESCRIPTION Reservation Keep in dry and cool place. Keep in refrigerator after opening: 2 months EXP 12 months from MFG – Cholimex Chili sauce for “Pho” is…
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Chinsu Nam Ngu Fish Sauce 900ML
Contact for wholesale priceWhat is the first point of Nam Ngu? Chinsu Nam Ngu Fish Sauce 900ML with the beautiful brown color of cockroach and the right sauce. When tilting the bottle pouring out the white porcelain cup. The wave of hot sauce sticks to the cup and then just a few more slices of red and green…
