Best Southern Vietnamese noodles recipe

Preliminary processing of raw beef and vegetables

For beef, you need to wash it, dry it and then cut it on a cutting board. Then, put the meat in a bowl and marinate the meat with 1 teaspoon of seasoning, and 1 teaspoon of oyster sauce, mix well for the beef to absorb the spices. Let the beef rest for about 15-20 minutes for the beef to absorb the spices.

For the other ingredients, proceed as follows:

With raw vegetables, you pick them up, wash and dry them, and the garlic is peeled and chopped.

As for the horn chili, you also wash and chop it.

Pro tip: You take a ginger root, then bake it, scrape the burnt skin, pound it and rub it on the beef. Then, rinse the beef with cold water, and the beef smell will disappear.

2. Fry the beef

Put the pan on the stove, heat the pan over high heat, add 30ml of cooking oil and add 1/2 the amount of minced garlic and saute until fragrant.

When the pan is very hot, add the marinated beef and stir-fry, stir quickly so that the beef is not tough and dry, the meat is just cooked, and then turn off the heat.

Make fish sauce
Put in a bowl 2 tablespoons fish sauce, 2 tablespoons water, 3 tablespoons sugar, and 1 tablespoon lemon juice, and stir until the mixture is dissolved.

Next, add the remaining minced garlic and minced chili pepper into the fish sauce and stir again to complete the fish sauce.

3. Make the fish sauce

Put in a bowl 2 tablespoons fish sauce, 2 tablespoons water, 3 tablespoons sugar, and 1 tablespoon lemon juice, and stir until the mixture is dissolved. Next, add the remaining minced garlic and minced chili pepper into the fish sauce and stir again to complete the fish sauce.

4. Complete

Put bean sprouts and chopped herbs in the bottom of the bowl, toss vermicelli, stir-fried beef, and lettuce, and chopped herbs on top.

You sprinkle some peanuts, and fried onions to make the dish more attractive.

Next, you take a small bowl and scoop out a small amount of fish sauce to eat.

5. Finished Southern Vietnamese noodles recipe

When eating, you pour fish sauce over the vermicelli bowls and mix well to enjoy. Southern-fried beef vermicelli with the delicious taste of beef and the rich fish sauce doesn’t take too much time to prepare.

Where to buy dry noodles?

With Nam Bo stir-fried beef vermicelli, in addition to fresh vermicelli, you can use dried vermicelli instead. With dry noodles, you can find them in supermarkets, markets, and shops. Asiadeli rice noodle is recommended.