Vietnamese Spring Rolls Recipe (Gỏi Cuốn) / Peanut Sauce

How to make shrimp and meat springrolls, delicious, easy to make at home. Vietnamese Rice paper rolls also call spring rolls are delicious, highly nutritious and suitable for days when you feel bored with rice, then this is the perfect choice. Let’s go to the kitchen to make these Vietnamese Spring Rolls right away.

Ingredients:

  Pork 300 gr

  Shrimp 300 gr

  Chives 10 branches

  2 chili peppers

  Garlic 1 bulb

  Fresh vermicelli 200 gr

  Thin rice paper 300 gr

  Lemon juice 3 tbsp

  Vegetables (Basil / Perilla / Lettuce)

  Fish sauce 5 tablespoons

  1 pinch salt/sugar

Steps to make Vietnamese spring rolls:

Step 1: How to Boil a Roast of Pork

Pork is washed with water, to eliminate the smell of meat, you use a little salt to rub around the meat and then wash it 2-3 times with water, then take it out to dry. Next, you put the meat in a pot filled with water, add 1 teaspoon of salt and then put the pot on the stove to boil over high heat. When the water boils for 3-5 minutes, turn off the heat. To remove the dirt on the surface of the meat, as well as help the meat will be clearer, when taking out the meat, you will wash the meat again with cold water.

Next, you put the pot on the stove, put the blanched meat in, pour the water to cover the meat, and add 1 teaspoon of salt, turn the heat to medium, and boil the meat for 30-40 minutes until the meat is tender, then Turn off the heat, take the meat out on a plate, let it cool, then cut the meat into thin slices to eat.

Step 2: How to Boil a Roast of Pork

When you buy shrimp, you can leave it whole or cut off the head as you like, wash it a few times with water, and then put it in the pot. Put the pot on the stove, add a little water, cover, turn on medium heat, cook until the shrimp turn red, and pay attention to stir well. Then you take out the shrimp to cool, peel off the shell, cut the shrimp in half lengthwise along the spine and remove the back of the shrimp, then arrange the shrimp on a plate.

Step 3: Prepare raw vegetables

Raw vegetables are eaten with fresh leaves, soaked in diluted salt water for about 10 minutes, then rinsed a few times with water, and then removed to a basket to dry. Peel the garlic, remove the stalk, rinse with water and then mince finely. Spread thin rice paper on a plate, lightly soak a little water on the rice paper to make it easier to roll, then arrange raw vegetables, fresh vermicelli, meat, shrimp, and chives, and roll all the ingredients to make sure your hands are okay. Keep doing this until you run out of ingredients.

Step 3: Make dipping sauce

Put 2 tablespoons of sugar in a bowl, add 2 tablespoons of filtered water, stir until the sugar dissolves, then add 3 tablespoons of lemon juice, 5 tablespoons of fish sauce, continue stirring. Finally, add all the minced garlic and chili peppers to finish the sauce.