Best Vietnamese Rice Noodle Recipes

Vietnam is a famous country for its typical dishes, delicious and extremely easy to make. Let’s go to the kitchen with Asiadeli to summarize the ways to cook those simple delicious noodle dishes!

Crab noodle soup

When it comes to vermicelli, everyone will think about a bowl of hot vermicelli with a sweet and savory broth, served with a soft, fatty steamed bun, bringing up the attractive aroma of crab bricks. In addition, the accompanying ingredients are also extremely rich and unique such as: tomatoes, fried tofu, shredded water spinach, bananas. To make the dish more delicious and delicious, you should add a little shrimp paste to enjoy!

Beef and pork noodle soup

Similar to Hue beef noodle soup above, beef noodle soup with pork belly also has a rich flavor with a sweet and savory broth, with lemongrass, ginger and fish sauce. But the pork noodle soup will be eaten with other accompaniments, so when you eat it, you will have a different experience and delicious taste than the Hue beef vermicelli above. A special feature of this dish is that the pork leg and beef are cooked soft and evenly absorbed with spices. When eating, we will feel the delicious crispy taste of the pork skin that is kept completely. In addition, to feel the full taste of the dish, you should eat it hot and add additional vegetables such as water spinach, bananas, herbs, bean sprouts, lettuce and cilantro. Don’t forget to add some satay and lemon juice for extra flavor!

Noodles with fish sauce: Bun Mam

Bun mam is a delicious dish, typical of the people of the Southwest region, with a rich broth, fish sauce, mixed with soft chewy noodles, served with roasted pork with a salty taste, fatty leopard. , combined with delicious fresh seafood. Add accompanying vegetables such as water lily, water spinach, bitter vegetables, etc. to the hot bowl of vermicelli. Mix the seasonings together and enjoy! I’m sure you’ll love it to watch.

Chau Doc fish noodle soup

Anyone who has been to Chau Doc and tried this Chau Doc fish noodle dish will never forget its distinctive and eye-catching yellow color. With the attractive aroma of turmeric and lemongrass. The broth is sweet and fishy, with the soft chewy sausage and firm fish meat. Eaten with delicious dandelion flowers and laksa leaves. Don’t forget to make yourself a cup of spicy fish sauce to dip the fish!

Noodles with snails

Noodles with snails is a familiar breakfast dish for many people because of the hot, sweet broth of snails mixed with crispy snail meat, fatty pangasius pork belly, and delicious soft white tofu. When eating, we just need to add raw vegetables, squeeze a little lemon and we have an attractive drink to enjoy!

Brown rice Noodles

Brown rice is known as a nutritious food that is often used  to lose weight. With each bowl of brown rice vermicelli after completion, there is a clear, rich broth, mixed with soft, chewy brown rice noodles with a beautiful reddish brown color. In addition, chicken breast is cooked soft and nutritious, straw mushrooms are sweet and attractive. Go to the kitchen and give it a try!

Fish noodle soup

Fish noodle soupi is a popular dish in Vietnam that each region has a different way of processing and flavor. But in general, the fish vermicelli dish, after being completed, has a sweet and attractive broth, the fish meat is fresh and delicious, the meat is firm, the tomatoes are cooked with a natural sweet and sour taste. Before eating, just add raw foods to eat together, make 1 more cup of spicy salty fish sauce. 

Bun Nuoc Leo

In the West, there is no one who does not know about the noodle soup, delicious and attractive with the sweet broth, the aroma of  fish seasoned with spices to taste. The noodles are smooth and white, served with sweet and delicious fish meat. When eating, remember to add grated morning glory, chopped chives, and basil to eat together! 

Bun Moc

When enjoying Bun Moc, you will feel the warm, sweet broth with the taste of the bones mixed with the delicious soft noodles, eaten with the crunchy, sweet, and fatty sprouts made from raw pork. To create a variety of colors as well as add flavor to your bowl of vermicelli, you can put some ground chili, spring rolls and cilantro on it!

Bun thang

Bun thang is considered as a sophisticated dish, showing the elegant style of Hanoi people. With a clear sweet broth simmered with pork bones and chicken. In addition, dried squid beard and dried shrimp are also important ingredients to make the broth of the noodle dish more flavorful. When eating, we will feel the soft and chewy vermicelli, the chicken is firm, sweet and delicious, the sausage is soft and attractive, and the fried egg is cut with fat.

Jellyfish noodle soup

This delicious vermicelli dish will bring the taste of the sea to your family’s kitchen with chewy, crunchy jellyfish meat served with fresh sweet and delicious mackerel meat, fish cakes. Combined with the sweet and sour broth of pineapple and tomato, before eating, you just sprinkle some cilantro, add 1 cup of fish sauce to dip the fish and jellyfish, and we have a full-flavoured jellyfish noodle dish. already!

Pork Noodles

If anyone is addicted to the delicious crispy taste of pork rolls, this will be an attractive dish for you! With the broth is simmered with many pork rolls and seasoned very delicately, so the taste when eaten will be extremely wonderful. In addition, after the pork is cooked, it will be soaked in cold water, so the skin of the pork belly is still crispy, the meat inside is sweet and soft, hard to resist, dipped with chili fish sauce. 

Vietnamese duck noodle soup with bamboo shoots 

This dish is so familiar that there is no need to say much more, because when it comes to everyone, everyone knows the attractive fatty flavor of this dish already! The special feature of this noodle dish will be the super-fat, fragrant and sweet broth with duck fat on top of the broth. When enjoying, we will feel the delicious tender duck meat, with greasy skin, dipped with strong ginger fish sauce, there is nothing better! In addition, bamboo shoots and mushrooms are cooked together to add more flavor to the dish!

Chicken noodle soup

This noodle dish has a beautiful golden color of cashew oil. When enjoying, we will feel the delicious sweetness of chicken, mixed with rich broth, vermicelli fibers are soft, not mushy and easy to break. To enrich the dish, you can add bean sprouts, basil and 1 cup of chili salt to dip into the chicken!

Sour rib Noodle

This delicious noodle dish is served in a bowl with the attractive aroma of pork broth. When eating, we will feel the delicious sweet broth mixed with a little sour taste of tomatoes and pickles. Besides, the pork cartilage ribs are crispy and delicious mixed with the sweet and fragrant meat around. Beef is chewy, sweet and full of flavor.