Vietnamese Iced Coffee Recipe

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Authentic Vietnamese Iced Coffee Recipe: Step-by-Step Guide

Vietnamese Iced Coffee

Image Source: Curious Cuisiniere

Introduction

There’s nothing quite like a glass of chilled, sweet, and bold Vietnamese iced coffee (cà phê sữa đá) to refresh and energize you. This traditional Vietnamese drink is loved for its rich, dark coffee flavor combined with the sweetness of condensed milk and the coolness of ice.

Vietnamese iced coffee has an interesting history, dating back to the French colonial period when dairy milk was scarce, and sweetened condensed milk became the go-to alternative. Today, it remains a staple in Vietnamese coffee culture.

In this guide, I’ll show you how to make Vietnamese iced coffee using an authentic brewing method, a phin filter, and the perfect ratio of ingredients. Let’s dive in!

Key Ingredients and Equipment

Before preparing this delicious cold brew, make sure you have the following:

  • Vietnamese coffee beans (traditionally robusta beans) – Try Trung Nguyen Vietnamese Coffee
  • Phin filter – a small metal drip filter used for slow brewing
  • Sweetened condensed milk – adds richness and sweetness
  • Ice – essential for that refreshing taste
  • Optional: Milk or coconut cream for an extra creamy twist

Trung Nguyen Vietnamese Coffee Beans

Image Source: Horeco.vn

How to Make Vietnamese Iced Coffee

Ready to brew your Vietnamese iced milk coffee? Follow this simple step-by-step guide.

Preparation Time

Approximately 5 minutes.

Step-by-Step Guide

  1. Prepare the Phin Filter: Place the phin filter over a cup and add 2 tablespoons of ground Vietnamese coffee beans.
  2. Add Hot Water: Pour a little hot water (about 2 tablespoons), let the coffee bloom for 30 seconds, then fill the filter completely.
  3. Wait for Brewing: Let the coffee drip through the filter (takes about 3-4 minutes).
  4. Add Sweetened Condensed Milk: Pour 1-2 tablespoons of sweetened condensed milk into a glass.
  5. Fill with Ice: Add a generous amount of ice cubes.
  6. Pour Coffee Over Ice: Once the coffee has finished brewing, pour it over the ice and condensed milk.
  7. Stir & Enjoy: Mix everything together, and your traditional Vietnamese iced coffee is ready!

Nutritional Information

Here’s a quick look at the calorie content of different variations:

  • Vietnamese coffee with condensed milk: 150-180 calories
  • Black Vietnamese coffee: 0-2 calories
  • Vietnamese coffee with coconut cream: 70-100 calories

Cultural and Historical Significance

Vietnamese iced coffee is deeply embedded in Vietnamese coffee culture. It originated during the French colonial period when fresh milk was scarce, leading to the widespread use of condensed milk. During the Vietnam War, it became a symbol of cultural exchange between American soldiers and Vietnamese locals.

Today, you’ll find this beloved drink served in Vietnamese cafes worldwide, a testament to its timeless appeal.

FAQ: Vietnamese Iced Coffee Tips & Insights

Frequently Asked Questions

What makes Vietnamese iced coffee different from regular iced coffee?

Vietnamese iced coffee uses robusta beans, giving it a bolder, more intense flavor. It’s also brewed with a phin filter for a slow extraction process and is traditionally sweetened with condensed milk.

Can I make Vietnamese iced coffee without a phin filter?

Yes! You can use a French press or espresso machine as an alternative Vietnamese coffee brewing method.

What is the best ratio of Vietnamese coffee to condensed milk?

For a balanced taste, 1-2 tablespoons of condensed milk per cup of coffee is ideal, but you can adjust according to your preference.

What are some Vietnamese iced coffee variations and tips?

Try adding coconut cream, egg yolk (for egg coffee), or even green tea for a unique twist on the traditional Vietnamese iced coffee recipe.

What is the best Vietnamese coffee brand?

Some of the most popular brands include Trung Nguyen and Highlands Coffee.

Conclusion

Now that you know how to make a delicious and authentic Vietnamese iced coffee, why not give it a try? With the right ingredients and simple brewing method, you’ll be enjoying a café-quality brew at home in no time.

Have you tried making homemade Vietnamese iced coffee? Share your experience in the comments below!

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