Chinsu Tam Thai Tu Nhat Ca Soy Sauce 500ML

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SKU	FO13000010726
HS Code	21031000
Place Of Origin	Vietnam
Label Text	Vietnamese
Units Per Carton	24

Stock Status In stock

Retail Per Carton $13.68(For reference only)

Retail Per Unit $0.57(For reference only)

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Nhat Ca Tu Nhat Ca Soy Sauce 500ml

Soy Sauce Nhat Ca Nhat Ca 500ml is made from 100% natural soybeans. It does not contain 3-MCPD, creating safer sauces for health with delicious, harmonious flavor, for daily meals more full enough. Chinsu Tam Thai Tu Nhat Ca Vietnam Suitable for both dot and cook. Both salty and vegan can be used

Pure taste

In addition to the basic spices like salt, sugar, pepper … perhaps. Soy sauce is the only spice that can be add to most dishes. Helping increase flavor and bring a sense of appetite, especially dishes for children. As with porridge, instead of seasoning salt or fish sauce to make the dish become salty. Making it difficult for the baby to eat but not good for health. It is only necessary to replace it with a few drops of soy sauce health safety.

Not only used to season the dish. Soy sauce can also eliminate the fishy smell or the smell of meat, during the cooking process, soy sauce for aroma stimulates taste. Depending on the type of dish, the ability of the soy sauce to soothe the salty taste of the food when processing too much … It is the diverse characteristics of soy sauce that contribute to the pure taste of each dish. Helping mothers to easily “spoil” the taste of each family member. Find out more about Chinsu Tam Thi Tu Soy Sauce.

To choose the right type of soy sauce with all the above advantages. It is necessary to mention Chinsu Tam Thai Tu Nhat Ca Vietnam. The leading soy sauce brand in Vietnam. Which many Vietnamese consumers love and believe in daily meals. In addition, many other countries in the world love it. With traditional production methods combined with modern science. Tam Thai Tu soy sauce retains its delicious flavor with a combination of five different tastes: sweet, salty, bitter, sour and delicious. Clear origin, raw ingredients and production methods are completely natural for pure delicious taste. Tam Thai Tu soy sauce is an indispensable spice to bring great culinary experience for every family’s dining table.

Chinsu Tam Thai Tu Nhat Ca Soy Sauce Information

Ingredient of Chinsu Tam Thai Tu Nhat Ca Vietnam

Soybeans, peanuts, water, iodized salt, flavor enhancers (621, 627, 631), natural colors (159a), food acids (330), preservatives (211)

Uses

Ingredients from iodized salt help prevent goiter

Chinsu Tam Thai Tu Nhat Ca Soy Sauce 500ml does not contain 3 MCPD toxins, ensuring consumer health according to the standards of the Ministry of Health. With the main ingredients are soy, peanuts, sugar … new products smell delicious, sweet taste, help better when dots boiled, fried and roasted meat. Especially, Chinsu Tam Thai Tu Nhat Ca Vietnam suitable for marinating items, fried in different culinary schools

Clear ingredients ingredients, scientific production methods

A bottle of Chinsu Tam Thai Tu Nhat Ca Vietnam is judge to be delicious depending on the ingredients and the production process. Good soy sauce is soy sauce produce by brewing and fermenting completely naturally within 6 months with 4 main ingredients are soy, wheat, salt and water. With this method of production. Soy sauce will completely contain no 3-MCPD, no chemical ingredients, no chemical use, no colorings, no monosodium glutamate … but it has great taste. Well, what other short-term soy sauce production methods can’t achieve. So moms need to be careful. When looking at proper ingredients and production methods. Make sure they choose the right kind of good quality soy sauce for family meals.

Ensuring good health for the whole family according to the standards of the Ministry of Health of Vietnam

User manual

Use Tam Thai Tu soy sauce at each meal to make sure Iodine supplements help prevent goiter.

Chinsu Tam Thai Tu Nhat Ca Vietnam is use for pure dipping or adding chilli, garlic. Using marinate meat – fish – seafood, seasoning stir-fries, cooking stock dishes with many other dishes.

Preservation

Dry, cool place, avoid direct sunlight, cover tightly after use.

Expiry date

12 months from the date of manufacture.

Source: https://egrocery.asia/