What Is Schweppes Discovering The Drink’s Roots

Jacob Schweppe’s meticulous Swiss watchmaking background directly influenced his approach to carbonation technology in 1783, establishing principles that define Schweppes today. His precision-driven methodology created what became known as the “Geneva System,” a revolutionary approach to artificial carbonation that transformed simple water into premium sparkling beverages.

The brand’s evolution from a single Swiss inventor’s workshop to a global beverage empire spans over 240 years of continuous innovation. Schweppes demonstrates how technical excellence, combined with strategic marketing and royal endorsements, builds lasting consumer trust and market dominance.

Key Takeaways

• Swiss Engineering Foundation: Jacob Schweppe applied his watchmaking precision to develop the “Geneva System” for carbonation in 1783, using innovative egg-shaped bottles that kept corks moist to preserve fizz and extend shelf life.
• Royal Validation and Medical Credibility: Schweppes gained legitimacy through medical endorsements from physicians like Dr. Erasmus Darwin and secured its first Royal Warrant in 1831, creating an unbroken chain of royal approval that continues today.
• Marketing Genius at Crystal Palace: The spectacular 27-foot fountain display at the 1851 Great Exhibition reached over six million visitors and established the visual identity elements that still influence Schweppes branding today.
• Colonial Medicine to Cocktail Culture: The 1870 launch of Indian Tonic Water transformed a colonial antimalarial remedy into the foundation of modern cocktail culture, particularly the gin and tonic combination.
• Global Brand Consistency: Despite corporate ownership changes across Coca-Cola, Keurig Dr Pepper, and Asahi in different regions, Schweppes maintains its premium positioning, distinctive gold-and-yellow branding, and commitment to quality carbonation standards.

Swiss Precision Meets Carbonation Innovation

Jacob Schweppe brought horological expertise to beverage production, treating carbonation with the same attention to detail he applied to clockwork mechanisms. His systematic approach solved the primary challenge facing early carbonated water producers: maintaining consistent fizz over extended periods.

The Geneva System incorporated several breakthrough innovations. Schweppe designed egg-shaped bottles that prevented sediment accumulation and maintained optimal pressure distribution. This shape kept corks moist, preventing CO₂ loss that plagued rectangular containers used by competitors.

Temperature control played a crucial role in Schweppe’s process. He maintained water at precisely 39°F during carbonation, maximizing CO₂ absorption while preventing thermal expansion that could compromise bottle integrity. This attention to thermal dynamics reflected his mechanical engineering background.

Quality control protocols established by Schweppe included pressure testing each bottle and standardizing carbonation levels. His commitment to consistency created the foundation for Schweppes’ reputation as a premium product, distinguishing it from variable-quality competitors.

Medical Endorsements and Scientific Credibility

Dr. Erasmus Darwin, Charles Darwin’s grandfather and a respected physician, provided early medical validation for Schweppes carbonated water. Darwin prescribed Schweppes for digestive ailments, lending scientific credibility to what some dismissed as a novelty product.

Medical professionals of the era believed carbonated water aided digestion and provided therapeutic benefits. This medical positioning elevated Schweppes above simple refreshment, positioning it as a health product recommended by qualified physicians.

The London medical community embraced Schweppes, with prominent doctors prescribing it for various conditions. This professional endorsement created sustained demand among educated, affluent consumers who valued medical authority.

Scientific journals published articles supporting carbonated water’s health benefits, often citing Schweppes specifically. These publications reinforced the brand’s association with medical science and therapeutic value.

Royal Warrants and Premium Positioning

Schweppes received its first Royal Warrant in 1831 from King William IV, beginning an unbroken tradition of royal endorsement. This warrant certified Schweppes as the official supplier to the royal household, validating its quality and prestige.

Queen Victoria continued the royal endorsement, elevating Schweppes’ status further. Royal approval created aspirational appeal among the general population, who associated the brand with aristocratic lifestyle and refined taste.

Successive monarchs maintained Schweppes’ royal warrants, creating continuity that spans nearly two centuries. This consistent royal endorsement provides unparalleled credibility and positions Schweppes as the premium choice for discerning consumers.

The royal connection influences modern marketing strategies, with Schweppes leveraging its heritage in contemporary advertising campaigns. Royal warrants remain prominently displayed on packaging, reinforcing premium positioning.

The Crystal Palace Marketing Masterstroke

The 1851 Great Exhibition at Crystal Palace provided Schweppes with an unprecedented marketing opportunity. Company executives recognized the event’s potential to reach millions of visitors from across the British Empire and beyond.

Schweppes constructed a spectacular 27-foot fountain that dispensed carbonated water to exhibition visitors. This fountain became one of the most popular attractions, drawing crowds throughout the exhibition’s six-month run.

The fountain’s design incorporated visual elements that influenced Schweppes branding for generations. Gold and yellow color schemes, elegant typography, and premium materials established aesthetic standards that persist in modern packaging and advertising.

Over six million people experienced Schweppes products at Crystal Palace, creating brand awareness on an unprecedented scale. This mass exposure transformed Schweppes from a regional specialty into a nationally recognized brand.

International visitors carried Schweppes’ reputation to their home countries, establishing global demand that facilitated expansion into new markets. The exhibition’s imperial scope positioned Schweppes for colonial expansion.

Colonial Expansion and Tonic Water Innovation

Schweppes expanded throughout the British Empire, establishing production facilities in India, Australia, and other colonies. This expansion strategy capitalized on British administrative presence and established trade networks.

The 1870 launch of Indian Tonic Water represented Schweppes’ most significant product innovation. Tonic water contained quinine, an antimalarial compound essential for European survival in tropical climates.

British colonial administrators, military personnel, and civilian populations relied on quinine for malaria prevention. Schweppes made this medical necessity palatable by combining quinine with carbonated water and sugar.

The gin and tonic combination emerged as British colonials mixed their evening gin ration with medicinal tonic water. This practical necessity evolved into a cultural institution that defined British colonial social life.

Military officers particularly embraced gin and tonic, establishing consumption patterns that influenced post-colonial drinking culture. The combination’s popularity extended beyond medical necessity into social tradition.

Technical Innovation and Quality Control

Schweppes invested heavily in production technology, developing automated bottling systems that maintained quality while increasing output. These systems incorporated pressure monitoring and quality control checkpoints throughout the production process.

Carbonation levels received standardized measurement and control, ensuring consistent product quality across all production facilities. This standardization created the distinctive Schweppes “bite” that consumers expected.

Water treatment protocols filtered and purified source water to consistent standards. Schweppes recognized that water quality directly influenced final product taste and invested accordingly in filtration technology.

Bottle design evolved continuously, with Schweppes testing materials and shapes for optimal carbonation retention. The company’s engineering heritage influenced these improvements, treating packaging as precision equipment.

Modern Corporate Evolution

Schweppes changed ownership multiple times while maintaining brand integrity and quality standards. These transitions demonstrate how strong brand foundations survive corporate restructuring.

Coca-Cola acquired Schweppes in various markets, leveraging its distribution networks while preserving Schweppes’ premium positioning. The partnership combined Coca-Cola’s scale with Schweppes’ heritage and quality reputation.

Keurig Dr Pepper currently manages Schweppes in North America, maintaining production standards and marketing strategies that honor the brand’s history. Regional ownership variations allow adaptation to local markets while preserving core brand values.

Contemporary Marketing and Brand Positioning

Modern Schweppes marketing emphasizes heritage and craftsmanship, connecting contemporary consumers with the brand’s artisanal origins. Marketing campaigns highlight the Geneva System and Swiss precision that define Schweppes quality.

Premium mixer positioning targets affluent consumers who appreciate quality ingredients in their cocktails. Schweppes markets itself as the essential component for discerning drinkers who refuse to compromise on mixer quality.

Cocktail culture renaissance benefits Schweppes as consumers rediscover classic drinks that showcase premium mixers. Bartenders recommend Schweppes for its distinctive carbonation and balanced flavor profile.

Brand consistency across global markets maintains Schweppes’ premium image regardless of local ownership or distribution arrangements. This consistency reinforces consumer trust and supports premium pricing strategies.

Quality Standards and Production Excellence

Contemporary Schweppes production maintains the precision standards Jacob Schweppe established in 1783. Modern facilities incorporate advanced technology while preserving traditional attention to detail.

Carbonation monitoring systems ensure consistent CO₂ levels that define Schweppes’ signature texture and taste. These systems automatically adjust parameters to maintain quality standards across all production batches.

Ingredient sourcing prioritizes quality over cost, reflecting Schweppes’ premium positioning. The company invests in superior raw materials that justify higher retail prices and support brand reputation.

Quality assurance testing occurs throughout production, with samples analyzed for carbonation levels, taste consistency, and package integrity. This testing prevents quality variations that could damage brand reputation.

Legacy and Future Positioning

Schweppes’ 240-year history demonstrates how technical innovation, strategic marketing, and quality commitment create enduring brand value. The company’s evolution provides lessons for modern businesses seeking long-term success.

Heritage marketing connects contemporary consumers with authentic brand stories that transcend temporary trends. Schweppes leverages its historical legitimacy to differentiate from newer, less established competitors.

Premium positioning remains viable in competitive beverage markets when supported by genuine quality advantages and authentic brand heritage. Schweppes proves that consumers will pay premium prices for demonstrable value.

Innovation continues within traditional frameworks, allowing Schweppes to modernize production while maintaining quality standards that define brand identity. This balance between innovation and tradition sustains competitive advantage across changing market conditions.

The Fizzy Legacy of a Swiss Watchmaker

Jacob Schweppe’s journey from precision timepieces to sparkling water represents one of the most fascinating transitions in beverage history. Born in Germany but working as a watchmaker and scientist in Geneva, Schweppe founded his company in 1783 with an ambitious vision: to bring the health benefits of natural mineral springs to everyone.

Revolutionary Carbonation Technology

Schweppe’s background in precision engineering proved crucial when he developed and patented the “Geneva System” – an early method for carbonating water using a compression pump. This innovative approach allowed him to create artificial mineral water that rivaled the natural springs wealthy Europeans traveled to experience. His watchmaking skills translated perfectly to designing reliable carbonation equipment that could consistently produce high-quality sparkling water.

Ingenious Storage Solutions

The early Schweppes bottles tell their own story of innovation. Schweppe stored his carbonated creations in distinctive egg-shaped “skittle bottles” that served multiple purposes:

• The unique shape kept corks consistently moist, preventing them from drying out
• Moisture preservation maintained proper seals that preserved carbonation levels
• The design prevented bottles from standing upright, ensuring corks stayed wet
• This storage method significantly extended the product’s shelf life

I find it remarkable how Schweppes’ brand story began with such practical engineering solutions. The company’s commitment to quality and innovation established patterns that continue today, making Schweppes’ legacy one of consistent excellence in sparkling beverages.

Schweppe’s invention democratized access to what was previously an exclusive luxury. Natural mineral springs required expensive travel and extended stays at spa towns, putting their supposed health benefits out of reach for most people. His artificial carbonation process changed everything, making sparkling water available to a much broader audience right in their own cities.

The precision and attention to detail that Schweppe brought from watchmaking became the foundation for quality standards that distinguished his products from competitors. This technical expertise, combined with his scientific approach to carbonation, created beverages that not only tasted exceptional but also maintained their fizz longer than other attempts at artificial carbonation.

From Medicine to Royal Approval: Schweppes Conquers Britain

Jacob Schweppe made a pivotal decision in 1792 when he relocated to London and established his carbonation factory on Drury Lane. This move transformed his Swiss invention into a British institution that would capture the attention of both medical professionals and the monarchy itself.

Medical Marvel Meets London Society

The carbonated water initially found success through medical endorsements rather than casual consumption. Leading physicians of the era, including the renowned Dr. Erasmus Darwin, promoted Schweppes’ sparkling water for its perceived health benefits. I find it fascinating how Schweppes’ legacy began with genuine medical applications, as doctors believed carbonated water could aid digestion and provide therapeutic relief for various ailments.

The medical community’s backing gave Schweppes immediate credibility in London’s sophisticated social circles. Wealthy Londoners embraced the fizzy water as both a health tonic and a fashionable beverage, creating the perfect foundation for the brand’s expansion across Britain.

Royal Recognition Elevates the Brand

The ultimate validation came in 1831 when Schweppes received its first Royal Warrant from King William IV. This appointment officially designated the company as the beverage supplier to the British Royal Family, marking a turning point that elevated Schweppes from a medicinal curiosity to a symbol of quality and prestige.

Queen Victoria renewed the warrant during her reign, and every subsequent monarch has continued this tradition. I consider this unbroken chain of royal approval one of the most impressive achievements in beverage history. The continuous royal endorsement spanning nearly two centuries demonstrates the consistent quality and appeal that defines Schweppes’ brand story.

The Royal Warrant brought more than just prestige—it provided a marketing advantage that competitors couldn’t match.

• The phrase “By Appointment to Her Majesty the Queen” still appears on Schweppes packaging today
• This serves as a constant reminder of the brand’s exceptional heritage
• It reinforces the royal connections that define the brand’s prestige

This royal recognition coincided perfectly with the Victorian era’s emphasis on propriety and quality. Schweppes positioned itself as the refined choice for discerning consumers, and the Royal Warrant served as an unassailable endorsement of the product’s excellence. The company’s association with the monarchy helped establish carbonated beverages as acceptable and even desirable in polite society.

The move from medicinal tonic to royal refreshment represents a masterful evolution in brand positioning. While maintaining its reputation for quality and health benefits, Schweppes successfully transitioned into the leisure market. This dual appeal—both healthful and pleasurable—became a cornerstone of the brand’s enduring success.

The London factory on Drury Lane became the launching pad for nationwide distribution. As word of the royal endorsement spread, demand increased dramatically across Britain.

1. Local distributors and retailers eagerly sought to stock the queen’s preferred carbonated water
2. This created a robust distribution network
3. It would support the brand’s growth for generations

Understanding Schweppes’ timeless appeal requires appreciating how effectively the company leveraged both medical credibility and royal prestige. The combination proved irresistible to British consumers who valued both health and status.

The Royal Warrant system itself reflects the careful curation of suppliers by the British monarchy. Only companies meeting the highest standards of quality, service, and reliability earn this distinction. Schweppes’ ability to maintain these standards for nearly two centuries speaks to the exceptional consistency that has defined the brand throughout its history.

This period established the foundation for everything that followed. The royal connection provided social legitimacy, while the medical endorsements offered practical justification for consumption. Together, these elements created a powerful brand narrative that positioned Schweppes as both beneficial and prestigious—a combination that continues to resonate with consumers today.

The Crystal Palace Spectacle That Defined a Brand

I can’t think of a more pivotal moment in beverage marketing history than when Schweppes claimed its place as the official drink of The Great Exhibition of 1851 at London’s Crystal Palace. This wasn’t just another corporate sponsorship – it was a masterstroke that would cement the company’s reputation for generations to come.

The centerpiece of Schweppes’ exhibition presence was nothing short of extraordinary: a towering 27-foot-tall fountain that cascaded with crystal-clear Malvern Water. Picture walking into the Crystal Palace and being greeted by this magnificent glass structure, holding approximately 400 gallons of sparkling water, creating a spectacle that visitors couldn’t ignore. I find it remarkable that this single marketing decision reached over six million people during the exhibition – a massive audience by any era’s standards.

A Legacy Cast in Glass and Water

What makes this fountain even more significant is how it transcended its original purpose as a marketing display. The elegant glass structure didn’t just showcase Schweppes’ brand story to Victorian London – it became the foundation of the company’s visual identity. The fountain’s graceful curves and crystalline transparency captured everything the brand wanted to represent: purity, elegance, and sparkling refreshment.

More than 170 years later, I still see echoes of that original Crystal Palace fountain in modern Schweppes branding. The company’s logo continues to draw inspiration from those flowing lines and glass aesthetics that first captivated exhibition visitors. This isn’t mere nostalgia – it’s smart branding that connects today’s consumers with a heritage of quality and innovation that stretches back to the mid-19th century.

The fountain represented more than just Schweppes’ sparkling legacy – it demonstrated the company’s understanding of experiential marketing decades before the term existed. While competitors focused on traditional advertising methods, Schweppes created an immersive experience that engaged all the senses:

• Visitors saw an awe-inspiring display of water and glass.
• They heard the soothing cascade of the fountain.
• They tasted the refreshing Malvern Water that established Schweppes’ reputation.

This bold move at the Crystal Palace also established Schweppes as a premium brand worthy of royal and international attention. Being selected as the official drink of such a prestigious event wasn’t just an honor – it was validation of the company’s commitment to quality and innovation. The association with the Great Exhibition placed Schweppes alongside the finest achievements of the Industrial Revolution, from cutting-edge machinery to architectural marvels.

I believe the fountain’s enduring influence on Schweppes’ timeless appeal demonstrates how authentic brand heritage creates lasting value. The company didn’t just build a temporary display; they created a symbol that would define their identity for centuries. Every time you see the Schweppes logo today, you’re looking at design elements that trace back to that spectacular fountain greeting visitors at the Crystal Palace.

The success of this marketing spectacle also revealed something crucial about consumer psychology that remains relevant today. People don’t just buy products – they buy into stories, experiences, and the emotions those create. That 27-foot fountain told a story of craftsmanship, purity, and celebration that resonated with Victorian sensibilities and continues to attract modern consumers who appreciate authentic heritage and quality.

From Colonial Medicine to Cocktail Essential

I find it fascinating how Schweppes transformed from a medicinal necessity into one of the world’s most recognizable mixer brands. The company’s journey began with Carbonated Water in 1783, but the real breakthrough came with the launch of Indian Tonic Water in 1870. This wasn’t just another beverage launch – it was the commercialization of a life-saving colonial remedy.

The Quinine Connection

The British colonial forces in India faced a deadly enemy: malaria. Their solution combined quinine, a bitter antimalarial compound, with sugar and soda water to make the medicine palatable. I can imagine how grateful those colonial officers were when Schweppes took this rough field remedy and refined it into something genuinely enjoyable. The Schweppes tonic water legacy began with this smart adaptation of military medicine.

What started as a health necessity quickly became something much more sophisticated. The gin and tonic emerged naturally from this colonial practice, as British officers would add gin to their medicinal tonic water. This combination proved so popular that it survived long after the medical necessity disappeared.

Strategic Product Expansion

Schweppes didn’t stop with tonic water. The company demonstrated remarkable foresight in expanding their product line throughout the late 19th and mid-20th centuries:

• Carbonated Water (1783) – The foundation that started everything
• Indian Tonic Water (1870) – The colonial medicine turned premium mixer
• Ginger Ale (1870s) – Another mixer that captured global attention
• Bitter Lemon (1957) – A sophisticated addition to the premium mixer category

Each product launch built upon Schweppes’ growing reputation for quality and innovation. The Schweppes brand story shows how the company consistently anticipated changing consumer preferences while maintaining their commitment to premium ingredients.

The transformation from medicinal product to cocktail essential wasn’t accidental. Schweppes invested heavily in quality control and marketing, positioning their products as premium mixers rather than simple sodas. This strategy paid off brilliantly – bartenders worldwide began recommending Schweppes tonic water as the classic mixer for discerning customers.

I’ve noticed how this evolution reflects broader changes in global drinking culture. As cocktails became more sophisticated and international travel increased, consumers demanded higher-quality mixers. Schweppes was perfectly positioned to meet this demand, having already established their reputation for excellence through decades of refinement.

The company’s success wasn’t just about timing – it was about understanding that great mixers enhance rather than compete with premium spirits. This philosophy guided the company behind the drink as it expanded into new markets and developed new products.

Today’s gin and tonic owes its existence to those British colonial officers who needed to take their quinine medicine. The bitter, refreshing combination that helped fight malaria became the foundation for one of the world’s most popular cocktails. Schweppes’ genius lay in recognizing this potential and transforming a medicinal necessity into a global luxury.

The shift from medicine to mixer represents more than just clever marketing – it demonstrates how companies can evolve their purpose while staying true to their core strengths. Schweppes maintained their focus on quality carbonation and precise flavor balance, whether they were serving colonial administrators or modern cocktail enthusiasts.

This transformation established Schweppes as more than just a beverage company. They became curators of taste, setting standards that other mixer brands still struggle to match. The legacy of sparkling drinks that Schweppes created continues to influence how we think about premium mixers and cocktail culture today.

The Linguistic Genius of “Schweppervescence”

I can’t think of a more brilliant example of marketing wordplay than “Schweppervescence”, the ingenious term that agency S.T. Garland created in 1946. This clever fusion of “Schweppes” and “effervescence” didn’t just describe the product’s fizz — it captured the entire essence of what made the Schweppes brand story so distinctive.

The genius lay in how the word worked on multiple levels. On the surface, it described the sparkling bubbles that danced in every bottle. Deeper down, it suggested something more sophisticated — a quality that elevated the Schweppes legacy above ordinary carbonated beverages. This wasn’t just fizz; this was refined effervescence with a distinctly British sensibility.

Building a Brand Through Brilliant Campaigns

The long-running Schweppervescence campaign transformed a simple product descriptor into a cultural phenomenon. I’ve seen how effective marketing can turn a word into a feeling, and this campaign achieved exactly that. The term became synonymous with sparkling liveliness, wit, and that unmistakable British charm that made Schweppes stand apart from its competitors.

In the United States, the campaign took on a personal face when Commander Edward Whitehead stepped into the spotlight in 1953. Whitehead wasn’t just an actor playing a role — he was an actual Schweppes executive who embodied everything the brand represented. His distinguished appearance, complete with naval bearing and refined accent, personified the sophisticated image that the Schweppes timeless appeal cultivated.

These advertising efforts created something remarkable: they made a mixer into a lifestyle statement. When people chose Schweppes tonic water, they weren’t just selecting a beverage component — they were aligning themselves with elegance, tradition, and quality.

The impact of Schweppervescence extended far beyond clever wordplay. It established Schweppes as a household name and positioned the brand as the epitome of elegance in soft drinks. The campaign’s success demonstrates how the right marketing message can transform a product from commodity to icon, creating lasting brand equity that continues to influence consumer perceptions decades later.

The Global Brand: Acquisitions and Evolution

Schweppes transformed from a single innovator’s vision into a global beverage empire through strategic mergers and acquisitions that reshaped its corporate landscape. I’ve witnessed this brand’s remarkable journey through decades of ownership changes that somehow strengthened rather than diluted its core identity.

Corporate Transformations and Strategic Partnerships

The pivotal moment came in 1969 when Schweppes merged with Cadbury, creating Cadbury Schweppes and dramatically expanding the brand’s international footprint. This merger represented more than financial consolidation—it marked Schweppes’ evolution from a premium British mixer company into a multinational beverage powerhouse with confectionery expertise backing its operations.

Corporate restructuring continued as ownership shifted across different regions, creating a unique global distribution model. Today’s ownership structure demonstrates how major beverage companies recognize Schweppes’ enduring value:

• Coca-Cola Company controls operations in the UK and Europe
• Keurig Dr Pepper manages North American distribution
• Asahi oversees Australian and regional markets

Each regional operator maintains the brand’s premium positioning while adapting to local market preferences and distribution networks.

Brand Consistency Across Changing Ownership

Despite these corporate shifts, I’ve observed how Schweppes maintains its distinctive identity through unwavering commitment to visual branding and product quality. The iconic gold-and-yellow color scheme remains unchanged across all markets, creating instant recognition regardless of which corporate entity produces the beverages.

Premium carbonation continues as the brand’s defining characteristic, with each regional operator investing in advanced production techniques that honor Jacob Schweppe’s original carbonation standards. This technical excellence ensures that whether you’re purchasing Schweppes in London, New York, or Sydney, the same crisp effervescence and refined taste profile defines every bottle.

Innovation drives the brand forward while respecting its 240-year heritage, as evidenced by successful product extensions like Bitter Lemon, Tonic Zero, and Elderflower Tonic. These additions demonstrate how Schweppes adapts to contemporary tastes without compromising its fundamental identity as the premium mixer of choice.

Modern Schweppes operations blend cutting-edge beverage technology with traditional craftsmanship principles that Jacob Schweppe established centuries ago. Each regional operator invests heavily in quality control systems that ensure consistent carbonation levels, flavor profiles, and ingredient sourcing standards that consumers expect from this prestigious brand.

The company’s story illustrates how successful brands can thrive under different ownership structures when core values remain intact. Schweppes proves that corporate acquisitions can enhance rather than diminish brand strength when new owners understand and respect the heritage they’re acquiring.

Quality mixers remain central to Schweppes’ identity across all markets, with tonic water continuing as the flagship product that defines premium cocktail culture worldwide. This consistency in product focus allows the brand to maintain its position as the gold standard for mixers, regardless of regional ownership variations.

The art of refined refreshment that Jacob Schweppe pioneered continues driving innovation and product development across all operating regions. Each new flavor introduction undergoes rigorous testing to ensure it meets the exacting standards that have defined Schweppes for over two centuries, proving that corporate evolution can strengthen rather than compromise brand integrity.

Sources:
Coca-Cola Great Britain, “The Story of Schweppes”
Keurig Dr Pepper, “Schweppes – Brand History”
The Telegraph, “Schweppes: The Story of an Icon That’s Still Sparkling After 225 Years”
Let’s Look Again, “The Great Exhibition of 1851”